5050 Frankfurt Vienna 17 cm
Product
Naturally wood-smoked sausage, which gives it an exquisite flavor. Excellent meat consistency, crispy when bitten and juicy. It can be eaten in sandwiches on its own or with ketchup, mustard, and fried onions, or served as a main dish accompanied by classic side dishes: French fries, sauerkraut, fried eggs, salad…
Storage
Keep refrigerated at a temperature between 2–5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, it should be consumed within 2–5 days.
Presentation
5070 Frankfurt Vienna 21cm
Product
Naturally wood-smoked sausage, giving it an exquisite flavor. Excellent meat consistency, crispy when bitten and juicy. It can be eaten in sandwiches, on its own or with ketchup, mustard, and fried onions. Also served as a main dish accompanied by classic side dishes: French fries, sauerkraut, fried eggs, salad…
Storage
Keep refrigerated at a temperature between 2–5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, it should be consumed within 2–5 days.
Presentation
5102 Frankfurt Vienna 30cm
Product
Naturally wood-smoked sausage, which gives it an exquisite flavor. Excellent meat consistency, crispy when bitten and juicy. It can be eaten in sandwiches, on its own or with ketchup, mustard, and fried onions. Also served as a main dish accompanied by classic side dishes: French fries, sauerkraut, fried eggs, salad… Extra-large format.
Storage
Keep refrigerated at a temperature between 2–5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, it should be consumed within 2–5 days.
Presentation
5108 Frankfurt Vienna Pineapple
Product
Naturally wood-smoked sausage, which gives it an exquisite flavor. Excellent meat consistency, crispy when bitten and juicy. It can be eaten in sandwiches, on its own or with ketchup, mustard, and fried onions, or served as a main dish accompanied by classic side dishes: French fries, sauerkraut, fried eggs, salad… Presented in vacuum-packed packs of three units.
Storage
Keep refrigerated at a temperature between 2–5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, it should be consumed within 2–5 days.
Presentation
5060 Bratwurst Vienna
Product
White sausage made from lean pork meat with a mild, fine, and elegant flavor. Ideal on its own, with ketchup and mustard, or served with sauerkraut, French fries, salad, or any other side dish.
Storage
Keep refrigerated at a temperature between 2–5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, it should be consumed within 2–5 days.
Presentation
5067 Bratwurst Vienna (Pineapple)
Product
White sausage made from lean pork meat with a mild, fine, and elegant flavor. Ideal on its own, with ketchup and mustard, or served with sauerkraut, French fries, salad, or any other side dish. Presented in vacuum-packed packs of three units.
Storage
Keep refrigerated at a temperature between 2–5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, it should be consumed within 2–5 days.
Presentation
5203 Frankfurt Artisan
Product
Frankfurt sausage made from lean pork, finely minced, stuffed in natural casing, and smoked over noble wood. Crispy bite and delicate smoky flavor. Undoubtedly, our specialty.
Storage
Keep refrigerated at a temperature between 2–5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, it should be consumed within 2–5 days.
Presentation
5201 Frankfurt Artisan (Pineapple)
Product
Frankfurt sausage made from finely minced lean pork, stuffed in natural casing, and smoked over noble wood. Crispy bite and delicate smoky flavor. Undoubtedly, our specialty. Presented in vacuum-packed packs of three units.
Storage
Keep refrigerated at a temperature between 2–5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, it should be consumed within 2–5 days.
Presentation
5061 Artisan Cervela
5062 Bratwurst Artisan
Product
White sausage made from finely minced lean pork and stuffed in natural casing, which provides a crispy bite. Mild, fine, and elegant flavor.
Storage
Keep refrigerated at a temperature between 2–5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, it should be consumed within 2–5 days.
Presentation
5072 White Butifarra
Product
Typical Catalan specialty. Cooked butifarra made from carefully selected high-quality meats, boiled, salted, and seasoned, stuffed in natural casing, and boiled again. This double cooking process not only removes the finest, higher-cholesterol fats but also gives it a highly appreciated flavor and texture. A traditional sausage that enhances many Catalan dishes, perfect for cold and hot dishes, appetizers, and sandwiches.
Storage
Keep refrigerated at a temperature between 2–5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, it should be consumed within 2–5 days.
Presentation
5073 Black Butifarra
Product
Typical Catalan specialty. Cooked butifarra made from carefully selected high-quality meats and blood, boiled, salted, and seasoned, stuffed in natural casing, and boiled again. This double cooking process not only removes the finest, higher-cholesterol fats but also gives it a highly appreciated flavor and texture. A traditional sausage that enhances many Catalan dishes, perfect for cold and hot dishes, appetizers, and sandwiches.
Storage
Keep refrigerated at a temperature between 2–5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, it should be consumed within 2–5 days.
Presentation
3500 Pig Trotters in Cava
Product
Pig trotters marinated in Cava. This is a pre-cooked product; just heat it in the oven, on the grill, on the stovetop, or directly in the microwave without removing it from the bag. Specialty with a very mild flavor. The gelatin provides a smooth texture in the mouth, and the Cava enhances its appreciated taste. Low in cholesterol.
Storage
Keep refrigerated at a temperature between 2–5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, it should be consumed within 2–5 days.
Presentation
2053 Catalan Payés Sausage
Product
The Catalan Payés Sausage is a typically Catalan specialty. High-quality meats are selected and seasoned with spices. After a long marination, they are stuffed and cooked. Delicious in cold dishes, appetizers, sandwiches, etc.
Storage
Keep refrigerated at a temperature between 2–5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, it should be consumed within 2–5 days.
Presentation
2052 Catalan Pepper Sausage
Product
Typically Catalan specialty. High-quality meats are selected and seasoned with black pepper to enhance its flavor. After a long marination, it is stuffed and cooked. Delicious in cold dishes, appetizers, sandwiches, etc.
Storage
Keep refrigerated at a temperature between 2–5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, it should be consumed within 2–5 days.
Presentation
5077 Black Bull
Producto
Embutido típico de Cataluña. Elaborado con carne magra picada, trozos de careta y lengua y sangre. Embutido en tripa semirizada de cerdo. Presente en muchos platos de la cocina catalana, también recomendable para platos fríos y calientes, aperitivos, bocadillos, etc.
Conservación
Conservar en refrigeración a una temperatura de entre 2-5 °C.
Caducidad
Tiempo de conservación de 90 días a partir de la fecha de fabricación. Una vez abierto debe consumirse entre 2-5 días.
Presentación
1040 White Bisbe de Lengua
Product
White butifarra made from minced lean meat and large pieces of pork tongue and cheek. Stuffed in the pig’s large intestine called ‘bisbe’ (bishop in Spanish). Ideal to enjoy on its own, with bread and tomato, or as part of a cold cuts platter.
Storage
Keep refrigerated at a temperature between 2–5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, it should be consumed within 2–5 days.
Presentation
1050 Black Bisbe de Lengua
Product
Black butifarra made from minced lean meat, large pieces of pork tongue and cheek, and blood. Stuffed in the pig’s large intestine called ‘bisbe’ (bishop in Spanish). Ideal to enjoy on its own, with bread and tomato, or as part of a cold cuts platter.
Storage
Keep refrigerated at a temperature between 2–5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, it should be consumed within 2–5 days.
Presentation