5058 Frankfurt Selecto 100grs.
Product
Frankfurt sausages crafted in the traditional style of German masters, made with pork and poultry. Highly flavorful, its large size and impressive presentation make it ideal for large sandwiches. It can be consumed boiled, fried, or grilled with various accompaniments such as ketchup, mustard, fried onions, pickles, melted cheese, mayonnaise, French fries, etc.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
11 units. Length: 20cm. Caliber: 26mm.
Weight/piece: 1.1 kg
Pieces/box: 9
5053 Frankfurt Selecto 50grs.
Product
Hot-dog style sausage. Made with pork and poultry, very flavorful. It can be consumed boiled, fried, or grilled with various toppings such as ketchup, mustard, fried onions, pickles, melted cheese, mayonnaise… Ideal for hot dogs, as well as for combined dishes accompanied by French fries, etc.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
19 units. Length: 15cm. Caliber: 21mm.
Weight/piece: 1 kg.
Pieces/box: 11
5152 Frankfurt Selecto Cocktail
Product
Small and delicious sausages made with pork and poultry. Essential for appetizers, buffets, and continental breakfasts. Typically consumed fried.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Length: 4.5 cm. Caliber: 21mm.
Weight/piece: 1.3 kg
Pieces/box: 7
5063 Bratwurst Selecto
Product
The typical German white sausage. Made with pork, it has a mild flavor with noticeable spicy aromas. It can be consumed boiled, fried, or grilled and paired with a wide variety of accompaniments: mustard, fried onions, pickles, melted cheese, mayonnaise…
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
15 units. Length: 17cm. Caliber: 26mm.
Weight/piece: 1.25 kg
Pieces/box: 8
5150 English Sausage
Product
English sausage crafted following the traditional British recipe. Made with pork, it is characterized by its robust texture, a result of the meat being ground rather than finely minced. Perfect for a typical English breakfast.
Storage
Frozen product.
Shelf Life
Shelf life of 1 year from the date of manufacture.
Presentation
Length: 10cm. Caliber: 26mm. Bag.
Weight/piece: 6 kg
Pieces/box: 1
1062 Smoked Viena Bacon
Product
Extra quality bacon. Unmistakable flavor provided by a gentle oak wood smoking process, controlled marinating, and slow curing. No ribs, gristle, or rind. Suitable for over-the-counter deli sales and the Horeca sector. American style. Ideal for frying, it pairs perfectly with eggs, French fries, salads…
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Rindless and gristle-free.
Weight/piece: 2.5 kg
Pieces/box: 3
1064 Natural Cured Bacon
Product
Extra quality bacon. Characteristic flavor achieved through slow curing and marinating. No ribs, gristle, or rind. For over-the-counter deli sales and the Horeca sector. American style. Ideal for frying, it pairs well with eggs, French fries, salads…
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
With rind and gristle.
Weight/piece: 2.5 kg
Pieces/box: 3
1066 Baked Natural Bacon
Product
High-quality rib bacon. Oven-baked with natural smoking. Rindless and gristle-free. For over-the-counter deli sales and the Horeca sector. American style. Ideal for frying, it pairs well with eggs, French fries, salads…
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Rindless and gristle-free.
Weight/piece: 3 kg
Pieces/box: 3
1069 Baked Rib Bacon
Product
High-quality rib bacon. Oven-baked with natural smoking. With rind and gristle. For over-the-counter deli sales and the Horeca sector. American style. Ideal for frying, it pairs well with eggs, French fries, salads…
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
With rind and gristle.
Weight/piece: 4 kg
Pieces/box: 3
1068 Smoked Artesanal Bacon
Product
Extra quality rectangular pork belly bacon. Controlled salting parameters to achieve optimal texture and flavor. Rindless and gristle-free. Mold-cooked, it allows for slicing with minimal waste, providing highly uniform slices from start to finish. Ideal for frying, grilling, or seasoning salads, pasta, sandwiches, breakfasts, etc.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Rindless.
Weight/piece: 3.5 kg
Pieces/box: 3
1070 Smoked Artesanal Bacon
Product
Extra quality rectangular pork belly bacon. Controlled salting parameters to achieve optimal texture and flavor. With rind. Mold-cooked, it allows for slicing with minimal waste, providing highly uniform slices from start to finish. Ideal for frying, grilling, or seasoning salads, pasta, sandwiches, breakfasts, etc.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
With rind.
Weight/piece: 3.5 kg
Pieces/box: 3
1076 Smoked Semi Cooked Bacon
Product
Rectangular pork belly bacon. Lightly smoked, giving it an unmistakable flavor. American style. Rindless and gristle-free. Designed for the Horeca sector. Mold-cooked, its format allows for slicing with minimal waste, providing highly uniform slices from start to finish.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Rindless.
Weight/piece: 4 kg
Pieces/box: 3
1072 Smoked Semi Cooked Bacon
Product
Rectangular pork belly bacon. Lightly smoked, giving it an unmistakable flavor. American style. With rind. Designed for the Horeca sector. Mold-cooked, its format allows for slicing with minimal waste, providing highly uniform slices from start to finish.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
With rind.
Weight/piece: 4 kg
Pieces/box: 3
1080 Horeca Bacon
Product
Molded rindless bacon made from trimmings. Its format allows for slicing with minimal waste, providing highly uniform slices from start to finish. Mild smoky flavor. Product designed for the Horeca sector.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Rindless.
Weight/piece: 4 kg
Pieces/box: 3
1004 Natural Phosphate-free Ham
Product
Cooked ham with no added phosphates and low in salt. For over-the-counter deli sales and the catering sector. Traditionally crafted with a slow-cooking process that provides great flavor, aroma, and unique juiciness.
Storage
As a pasteurized product, it must be kept refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Tunnel format. Vacuum packed.
Weight/piece: approx. 6.5 kg
Pieces/box: 1
Boxes/Pallet: 50
30 x 18 x 50 cm.
1000 Extra homemade Ham
Product
High-quality cooked ham. Slow, traditional cooking provides the natural flavor, aroma, and juiciness of authentic cooked ham. For over-the-counter deli sales and the catering sector. Great presentation, low moisture, and mild flavor. Large mandolin format, excellent slice yield: large slices with minimal trimmings.
Storage
As a pasteurized product, it must be kept refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Mandolin format. Vacuum packed.
Weight/piece: approx. 6.5 kg
Pieces/box: 1
Boxes/Pallet: 50
30 x 18 x 50 cm.
1012 Selection Cooked Shoulder
Product
Cooked shoulder, fat-free. For over-the-counter deli sales and as a base for other meat preparations in catering, pizzerias, and food workshops. Large mandolin format, with excellent slice yield: large slices with minimal trimmings.
Storage
As a pasteurized product, it must be kept refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Vacuum packed. Quality I.
Weight/piece: approx. 4.5 kg
Pieces/box: 2
Boxes/Pallet: 50
30 x 18 x 50 cm.
1021 Cold Cut of York Shoulder
Product
Cooked shoulder, fat-free. For the hospitality sector and as a base for other meat products in catering, pizzerias, and food workshops.
Storage
As a pasteurized product, it must be kept refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Oval. Vacuum packed. Quality II.
Weight/piece: approx. 4.5 kg
Pieces/box: 2
Boxes/Pallet: 50
30 x 18 x 50 cm.
1032 Ham Sandwich Selection
Product
Cooked ham block (York style), made from fat-free shoulder lean meat. Ideal for sandwiches, subs, and pizza preparation. Flavorful and with a great presentation.
Storage
As a pasteurized product, it must be kept refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
11x11x25 format. Vacuum packed. Quality II.
Weight/piece: approx. 3 kg
Pieces/box: 3
Boxes/Pallet: 50
30 x 18 x 50 cm.
1031 Ham Sandwich Horeca
Product
Cooked ham block (York style), made from defatted pork lean meat with added starches. For sales in the hospitality sector and for processed meat manufacturers. Flavorful and with a great presentation.
Storage
As a pasteurized product, it must be kept refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
11x11x25 format. Vacuum packed. Quality III.
Weight/piece: approx. 3 kg
Pieces/box: 3
Boxes/Pallet: 50
30 x 18 x 50 cm.
2010 Turkey Breast
Product
Whole turkey breast, presented in turkey-shaped molds. Very low-fat product. For over-the-counter deli sales and the hospitality sector. Recommended for low-calorie diets.
Storage
As a pasteurized product, it must be kept refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Vacuum packed.
Weight/piece: approx. 3 kg
Pieces/box: 1
Boxes/Pallet: 50
30 x 18 x 50 cm.
1034 Turkey Sandwich
Product
Turkey breast, presented in rectangular-shaped molds. Very low-fat product. For over-the-counter deli sales and the hospitality sector. Recommended for low-calorie diets.
Storage
As a pasteurized product, it must be kept refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
11x11x25 format. Vacuum packed.
Weight/piece: approx. 3 kg
Pieces/box: 3
Boxes/Pallet: 50
30 x 18 x 50 cm.
1018 Smoked Foreleg Ham (Leg)
Product
Whole pork leg piece, shaped like a Serrano ham, boneless and fat-free. Dry-cooked, finely smoked, and oven-browned. For over-the-counter deli sales, ideal for tapas in bars. It can be placed on a ham holder and sliced like a cured ham. Distinctive, robust flavor with a strong aroma. Can be used as a substitute for standard cooked ham in all preparations.
Storage
As a pasteurized product, it must be kept refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
H-bone removed (boneless).
Weight/piece: approx. 7 kg
Pieces/box: 1
Boxes/Pallet: 50
30 x 18 x 50 cm.
1017 Smoked Foreleg Ham Artesano
Product
Whole boneless pork shoulder piece with only the knuckle bone remaining. Dry-cooked, finely smoked, and oven-browned. For over-the-counter deli sales, enhancing broths and vegetables, or as tapas in bars. Also, due to its characteristic flavor, it serves as a substitute for standard cooked ham in all preparations.
Storage
As a pasteurized product, it must be kept refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Boneless, with knuckle bone only.
Weight/piece: approx. 4.5 kg
Pieces/box: 2
Boxes/Pallet: 50
30 x 18 x 50 cm.
1016 Smoked & Grilled Foreleg Ham
Product
Whole boneless and fat-free pork shoulder piece. Dry-cooked, finely smoked, and oven-browned. For over-the-counter deli sales. Ideal for enhancing broths and vegetables or as tapas in bars. Also, due to its characteristic flavor, it serves as a substitute for standard cooked ham in all preparations.
Storage
As a pasteurized product, it must be kept refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Spherical and boneless.
Weight/piece: approx. 4 kg
Pieces/box: 2
Boxes/Pallet: 50
30 x 18 x 50 cm.
2027 Cold Cut of Marinated Loin
Product
Semi-cooked pork loin cold cut. The pleasant flavor of the paprika and spice marinade enhances the loin meat. Although it is ready to eat, it is most commonly cooked fried, grilled, or griddled. It can be used as a main course, for tapas, and also for sandwiches.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Cylindrical.
Weight/piece: 4 kg
Pieces/box: 2
2020 Hazelnuts Galantine
Product
High-quality fine deli product, composed of a base of finely minced pork, larger meat chunks, and toasted hazelnuts. Delicate spice flavor enhanced with liquor reductions. For sale in deli shops and the hospitality sector. Ideal as an appetizer, in salads, hors d’oeuvres, breakfasts, or sandwiches.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Cylindrical.
Weight/piece: 3 kg
Pieces/box: 3
2023 Fillet Galantine
Product
High-quality fine deli product, composed of a base of finely minced pork, larger meat chunks, and decorated with a pork tenderloin medallion. Delicate spice flavor enhanced with liquor reductions. For sale in deli shops and the hospitality sector. Ideal as an appetizer, in salads, hors d’oeuvres, breakfasts, or sandwiches.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Cylindrical.
Weight/piece: 3 kg
Pieces/box: 3
2019 Mushrooms Galantine
Product
High-quality fine deli product, composed of a base of finely minced pork, larger meat chunks, and mushrooms. Delicate spice flavor enhanced with liquor reductions. For sale in deli shops and the hospitality sector. Ideal as an appetizer, in salads, hors d’oeuvres, breakfasts, or sandwiches.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Cylindrical.
Weight/piece: 3 kg
Pieces/box: 3
2018 Egg Galantine
Product
High-quality fine deli product, composed of a base of finely minced pork, larger meat chunks, and hard-boiled egg. Delicate spice flavor enhanced with liquor reductions. For sale in deli shops and the hospitality sector. Ideal as an appetizer, in salads, hors d’oeuvres, breakfasts, or sandwiches.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Cylindrical.
Weight/piece: 3 kg
Pieces/box: 3
2015 Galantine with Vegetables
Product
High-quality fine deli product, composed of a base of finely minced pork, larger meat chunks, and fresh vegetables. Delicate spice flavor enhanced with liquor reductions. For sale in deli shops and the hospitality sector. Ideal as an appetizer, in salads, hors d’oeuvres, breakfasts, or sandwiches.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Cylindrical.
Weight/piece: 3 kg
Pieces/box: 3
5083 Chopped Pork
Product
Excellent fine paste with thick chunks of lean pork. Great aroma that is noticeable when slicing. A cold cut of Indo-European origin where canned tuna was added to the fine paste preparations, achieving a significant enhancement in aroma as the oils from the preserve blend with the meat. Ideal as an appetizer, in salads, hors d’oeuvres, sandwiches, and for breakfast.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Cylindrical.
Weight/piece: 3 kg
Pieces/box: 3
5084 Mortadella Bolognese
Product
Delicious cold cut made with the finest meats. An Italian-style specialty composed of finely minced pork with the addition of small fat cubes. Seasoned in the traditional Italian style, it offers a mild meat flavor with a hint of spices. Its notable meat consistency allows for very thin slicing.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Cylindrical.
Weight/piece: 3 kg
Pieces/box: 3
5086 Mortadella with Olives
Product
Delicious cold cut made with the finest meats. An Italian-style specialty composed of finely minced pork with the addition of small fat cubes and stuffed olives. The olives provide a very pleasant pickled flavor that characterizes this mortadella. Its notable meat consistency allows for very thin slicing.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Cylindrical.
Weight/piece: 3 kg
Pieces/box: 3
5081 Chopped Can
Product
Excellent fine paste with thick chunks of lean pork, marinated and cooked inside a tin. Being pasteurized at over 100 ºC, the flavor, aroma, and texture change, giving it its highly appreciated unique character. Upon opening the tin, the great aroma and typical flavor of original chopped meat are immediately noticeable.
Storage
Keep refrigerated at a temperature between 0-5 °C.
Shelf Life
Shelf life of 3 years from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Cylindrical tin.
Weight/piece: 1.8 kg
Pieces/box: 6
1100 Pâté Tradition Pyrenees
Product
Prepared according to the traditional formula of the Catalan Pyrenees, to enjoy the taste of a classic pâté. A blend of various textures of pork meat and liver, seasoned with fried onion, egg, and spices. It can be sliced into thin portions.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Vacuum packed.
Weight/piece: 1.5 kg
Pieces/box: 6
1102 Fine Herbs Pâté
Product
Spreadable pâté. Seasoned with Provencal herbs that provide an unmistakable aromatic touch. Due to its presentation, it can be easily cut into portions. A classic and mild flavor perfect for an appetizer, a starter, or a light dinner. It pairs perfectly with jams, chutneys, figs, or quince jelly.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Tub.
Weight/piece: 1.5 kg
Pieces/box: 6
1106 Breton Pâté with Pepper
Product
Spreadable pâté. Seasoned with a blend of peppers, it has become one of the most popular pâtés. Due to its presentation, it can be easily cut into portions. Ideal on oat or rye bread, topped with tomato jam and thin slices of sweet and sour pickles. Perfect for canapés, sandwiches, and subs.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Tub.
Weight/piece: 1.5 kg
Pieces/box: 6
1107 Roquefort Pâté
Product
Spreadable pâté. The smooth blend of the pâté and the bold flavor of Roquefort cheese combine perfectly. Best served on toast and paired with a red or rosé wine.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Tub.
Weight/piece: 1.5 kg
Pieces/box: 6
1101 Country-Style Pâté
Product
Spreadable pâté. Made from pork liver and seasoned in the purest traditional French countryside (campagne) style.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Tub.
Weight/piece: 1.5 kg
Pieces/box: 6
5016 Homemade Chorizo
Product
Our chorizo is made from pork belly and high-quality paprika. It is characterized by the pleasant color of the red paprika, which acts as both a seasoning and a natural preservative. Juicy and flavorful, enjoy the authentic taste of Spanish chorizo. Ideal for use in stews, grilling, or frying.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life from the date of manufacture is 60 days for vacuum-packed bags and 30 days for inert gas trays. Once opened, consume within 2-5 days.
Presentation
Vacuum bag or inert gas tray.
Weight/piece: 2.5 kg
Pieces/box: 2-3
5012 Mini Chorizo
Product
This version of our chorizo is ideal for meetings and cocktail-style events, where guests can enjoy the delicious flavor of chorizo in its mini version. Made from pork belly and high-quality paprika. It is characterized by the pleasant color of red paprika, which serves as both a seasoning and a natural preservative.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life from the date of manufacture is 60 days for vacuum bags and 30 days for inert gas trays. Once opened, consume within 2-5 days.
Presentation
Vacuum bag or inert gas tray.
Weight/piece: 2.5 kg
Pieces/box: 2-3
5013 Chistorra
Product
A typical specialty from northern Spain, characterized by the pleasant color of red paprika, which acts as both a seasoning and a natural preservative. Stuffed into narrow casing with a short maturation and curing period. Our chistorra is made from pork belly and top-quality paprika. Perfect for tapas, as a side dish, and in sandwiches. It pairs excellently with fried eggs and peppers.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life from the date of manufacture is 60 days for vacuum bags and 30 days for inert gas trays. Once opened, consume within 2-5 days.
Presentation
Vacuum bag or inert gas tray.
Weight/piece: 2.5 kg
Pieces/box: 2-3
5030 Black Pudding with onion
Product
Traditional fresh onion blood pudding in a small format, perfect for grilling on the barbecue, frying whole, or sliced. Ideal to serve as a tapa, a side dish, on toasted bread, or as a flavor enhancer in stews. Made with pork, blood, and onion, seasoned with a blend of aromatic spices that provide the characteristic flavor of authentic onion blood pudding.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life from the date of manufacture is 60 days for vacuum bags and 30 days for inert gas trays. Once opened, consume within 2-5 days.
Presentation
Vacuum bag or inert gas tray.
Weight/piece: 2.5 kg
Pieces/box: 2-3
3226 Bacon without scratchings
Product
Rindless smoked bacon, cut into 2 mm slices. It is presented either in a protective atmosphere (for easy separation of slices) or vacuum-packed (slices presented in an accordion style to move as a block to the oven). This offers significant savings in preparation time, reduces product waste, and guarantees uniform slices.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life from the date of manufacture is 90 days for vacuum-packed products and 30 days for gas-flushed trays. Once opened, consume within 2-5 days.
Presentation
Vacuum bag or inert gas tray.
Weight/piece: 1.7 kg
Pieces/box: 3-5
3227 Bacon with Rind
Product
Smoked bacon with rind, cut into 2 mm slices. It is presented either in a protective atmosphere (for easy separation of slices) or vacuum-packed (slices presented in an accordion style to be moved as a block to the oven). It provides significant savings in preparation time, reduces product waste, and guarantees uniform slices.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life from the date of manufacture is 90 days for vacuum-packed products and 30 days for gas-flushed trays. Once opened, consume within 2-5 days.
Presentation
Vacuum bag or inert gas tray.
Weight/piece: 1.7 kg
Pieces/box: 3-5
3232 Horeca Bacon
Product
Molded bacon trimmings, cut into 2 mm slices. It is presented either in a protective atmosphere (for easy separation of slices) or vacuum-packed (slices presented in an accordion style to be moved as a block to the oven). This offers significant savings in preparation time, reduces product waste, and guarantees uniform slices.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life of 90 days from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Vacuum bag.
Weight/piece: 1.7 kg
Pieces/box: 5
3207 York Pizza
Product
York-style pork shoulder cold cut, diced or cut into strips. It offers significant savings in preparation time, reduces product waste, and guarantees uniform pieces.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life from the date of manufacture is 60 days for vacuum-packed bags and 21 days for gas-flushed trays. Once opened, consume within 2-5 days.
Presentation
Vacuum bag or inert gas tray.
Weight/piece: 1.5 kg
Pieces/box: 3-7
3219 York stamp size
Product
York-style pork shoulder cold cut, cut into stamp-sized squares. It offers significant savings in preparation time, reduces product waste, and guarantees uniform pieces.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life from the date of manufacture is 60 days for vacuum-packed bags and 21 days for gas-flushed trays. Once opened, consume within 2-5 days.
Presentation
Vacuum bag or inert gas tray.
Weight/piece: 1.5 kg
Pieces/box: 3-7
3229 Smoked Bacon Pizzeria
Producto
Bacon Ahumado cortado en dados o en tiritas. Supone un gran ahorro en el tiempo de preparación, se reduce la merma de producto y se garantiza la uniformidad de los trozos.
Conservación
Conservar en refrigeración a una temperatura de entre 2-5 °C.
Caducidad
El tiempo de conservación a partir de la fecha de fabricación es de 60 días envasado al vacío y 21 días en bandejas de gas. Una vez abierto debe consumirse entre 2-5 días.
Presentación
3234 Smoked Bacon Stamp
Product
Smoked bacon cut into stamp-sized squares. It offers significant savings in preparation time, reduces product waste, and guarantees uniform pieces.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life from the date of manufacture is 60 days for vacuum-packed bags and 21 days for gas-flushed trays. Once opened, consume within 2-5 days.
Presentation
Vacuum bag or inert gas tray.
Weight/piece: 1.5 kg
Pieces/box: 3-7
3063 Pepperoni
Product
Sliced pepperoni ready to use on pizzas or any other preparation. Pepperoni is a salami seasoned with paprika and spices, widely used in Italian cuisine to prepare delicious pizzas.
Storage
Keep refrigerated at a temperature between 2-5 °C.
Shelf Life
Shelf life from the date of manufacture is 60 days for vacuum-packed bags and 21 days for gas-flushed trays. Once opened, consume within 2-5 days.
Presentation
Vacuum bag or inert gas tray.
Weight/piece: 1.5 kg
Pieces/box: 3-7
3220 Back Bacon
Product
English-style bacon. Pork loin with bacon along the length of the loin. Sliced and frozen product, ready to be grilled. An essential for a traditional English breakfast.
Storage
Frozen product.
Shelf Life
Shelf life of 1 year from the date of manufacture. Once opened, consume within 2-5 days.
Presentation
Vacuum bag.
Weight/piece: 2.27 kg
Pieces/box: 4